THE BEST SIDE OF STEAKHOUSE BROOKLYN

Other people are firmly footed classics, just like a phenomenal bone-in Porterhouse for two, served along with truffle potatoes, creamed spinach and a complete head of roasted garlic. Bookend your food with excellent cocktails and desserts—perhaps a dense wedge of Valrhona dark chocolate pie in an Oreo-cookie crust.Wild Card: LumLum or Guantaname